I have no idea why this is called Plantation Supper. This is a recipe I got a long time ago out of a Taste of Home magazine. I of course changed it a bit from the original recipe, and I like it quite a bit. Probably a little more than my family members like it. But when you are the cook then you get to make what you want...right? First I cooked a 1 lb box of pasta. I used Mini Penne for this.
Next I browned 1 lb ground beef with about 2 T. minced garlic and
1/4 C. dehydrated onion.
I added 1 can Cream of Mushroom Soup, 1 pkg. Cream Cheese,
1 T. Beef Bouillon, salt and pepper to taste and
1 soup can of milk to the ground beef.
Then I added 1 can of sweet corn. If your sauce is thick you can add the juice from the corn but if you think it looks fine then drain the corn first.
Then I added the cooked pasta.
And mixed it all up.
This meal is so easy to make and super fast. If you try my Plantation Supper I would love to hear what you think!