Wednesday, May 23, 2012

Plantation Supper

I have no idea why this is called Plantation Supper.  This is a recipe I got a long time ago out of a Taste of Home magazine.  I of course changed it a bit from the original recipe, and I like it quite a bit.  Probably a little more than my family members like it.  But when you are the cook then you get to make what you want...right? First I cooked a 1 lb box of pasta.  I used Mini Penne for this.
 Next I browned 1 lb ground beef with about 2 T. minced garlic and
 1/4 C. dehydrated onion.
I added 1 can Cream of Mushroom Soup, 1 pkg. Cream Cheese,
1 T. Beef Bouillon, salt and pepper to taste and
 1 soup can of milk to the ground beef.
Then I added 1 can of sweet corn. If your sauce is thick you can add the juice from the corn but if you think it looks fine then drain the corn first.
Then I added the cooked pasta.
And mixed it all up.
This meal is so easy to make and super fast. If you try my Plantation Supper I would love to hear what you think!


  1. Naomi and I tried this the other night and LOVED it. Thanks for the quick and easy dinners! Miss ya!

    1. Oh I am glad!...It's the cream cheese...I know how you love that!...Miss you too but am glad that you are doing so well!