Mediterranean Chicken

I really enjoy this dinner.  My family eats it just fine, but I think I like it much better than they do.  I guess it is the combination of flavors with the artichoke, green olives, chicken, etc.  I realize that there are several ingredients in this dish that may not appeal to the masses, but if you are feeling adventurous then give it a try!

Mediterranean Chicken

2 T. Olive Oil

1 Pkg. Chicken Breast Tenders

1 can Small Artichoke Hearts

25 Green Olives

2 T. Green Olive Juice

1 jar favorite Spaghetti Sauce

1(1 lb.) pkg Mini Bow Tie Pasta

To begin, put pasta in a large pot of boiling water

 and cook according to package directions.

Heat Olive Oil in a large skillet. Dice chicken tenders and brown in oil.

Drain liquid from artichoke hearts and cut in half.  Add to the cooked chicken.

Toss in the 25 green olives and 2 T. Olive Juice.

Add the jar of your favorite spaghetti sauce. 

 For this recipe I really like the Newman's Sockarooni Sauce.

Mix the sauce together and let it simmer until the pasta is done cooking.

Looks delicious.....right?

Add cooked pasta....

And toss together.....

YUM!  I served this last night for dinner with a tossed salad.  

Love to hear comments....let me know if you try this!