Pizza Rolls

Last Sunday I knew we would have a long day and the family would be hungry after church.  I made up these pizza rolls thinking they would be easy to eat without re-heating or plates.  Not everyone in the family was crazy about them...they are a lot of bread...but my youngest daughter really liked them and said she would take them to track meets.  She has 3 track meets this week so I made them again to send along with her.  These are so easy and you can fill them with anything.  Let your imagination go wild and

fill them with whatever you want!

 

Use your favorite bread recipe.  I will give you the ingredients for the one I use.  It is not my recipe and I would credit the source if I could remember where it came from. 

 Just mix all the ingredients in a bowl and set it aside to raise.

 

2 T. Yeast

1/2 C. Warm Eater

1/2 C. Sugar

2 Eggs

7 C. Flour

1 tsp. Salt

2 C. Scalded Milk

3 T. melted Butter

 

After it has raised punch it down and work some flour into it. 

The dough will look like this

Divide into 20 pieces

Roll out a piece of dough

Add 4 or 5 pepperoni pieces

Add about 1 T. Pizza Sauce - (or more)

Add a chunk of Mozzarella Cheese.

I used an 8 oz. block and cut it into 20 pieces.

Roll it up - egg roll style

Place on a greased cookie sheet

Bake @ 350* for 30 minutes.

They will expand and touch each other but that is not a problem

Just pull them apart and enjoy!  These are great Hot or Cold!