For dinner tonight I am making Lasagna and using my French Bread recipe to make some Garlic Bread Sticks. It could not be any easier....I just added 3T. minced Garlic and 1 T. Parsley flakes to my dough.
I let it rise and shaped them into about 25 bread sticks
I spritzed the bread sticks with water and sprinkled on Parmesan Cheese
And let them rise. I baked them at 375* and here is where I say...oops...sorry I forgot to time them but when they came out
they looked like this -
So as a side note....The garlic may seem a little strong to you - you could back it down to 2T. if you want. Also I did not brush the tops with butter when they came out of the oven. I wanted the bread sticks to be crusty and not soft. Add a salad and there you have it...
dinner at the Wilson's tonight!
Let me know what you think!
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