Plantation Supper

I have no idea why this is called Plantation Supper.  This is a recipe I got a long time ago out of a Taste of Home magazine.  I of course changed it a bit from the original recipe, and I like it quite a bit.  Probably a little more than my family members like it.  But when you are the cook then you get to make what you want...right? First I cooked a 1 lb box of pasta.  I used Mini Penne for this.

 Next I browned 1 lb ground beef with about 2 T. minced garlic and

 1/4 C. dehydrated onion.

I added 1 can Cream of Mushroom Soup, 1 pkg. Cream Cheese,

1 T. Beef Bouillon, salt and pepper to taste and

 1 soup can of milk to the ground beef.

Then I added 1 can of sweet corn. If your sauce is thick you can add the juice from the corn but if you think it looks fine then drain the corn first.

Then I added the cooked pasta.

And mixed it all up.

This meal is so easy to make and super fast. If you try my Plantation Supper I would love to hear what you think!